Shan Nihari Masala 60gm

The Secret to Authentic, Slow-Cooked Perfection

Recreate the legendary taste of Old Delhi and Lahore with Shan Nihari Masala. This 60g pack is a specialty spice blend designed specifically for Nihari—the iconic, slow-cooked beef or mutton stew known for its rich, silky gravy and deep, spicy undertones.

Shan’s master blenders have combined high-quality spices to ensure you achieve that professional, melt-in-the-mouth consistency and traditional aroma right in your own kitchen, without the need for hours of complex spice measuring.

Why Choose Shan Nihari Masala?

• Authentic Flavor Profile: Captures the perfect balance of heat and warmth using spices like fennel, ginger, and long pepper (pipli).

• Perfect Texture: Formulated to help create the signature thick, smooth gravy that defines a world-class Nihari.

• Consistency Guaranteed: Every pack ensures the same restaurant-quality taste, making it easy for beginners and experts alike.

• Premium Quality: Made with clean, high-grade spices that are sealed for freshness to retain their volatile oils and pungent aroma.

• Quick & Convenient: Reduces prep time significantly while maintaining the slow-cooked, traditional depth of flavor.

Preparation Tips:

• The Meat: Best used with bone-in shanks (beef or mutton) to allow the marrow to enrich the gravy.

• The Finish: Always serve with the traditional garnishes: thin ginger juliennes, fresh cilantro, chopped green chillies, and a generous squeeze of lemon.

• The Flour: Mix a little wheat flour (atta) with water and add it to the stew toward the end to achieve the classic, velvety Nihari thickness.