Shan Paya Masala 60gm

The Authentic Taste of Traditional Slow-Cooked Trotters

Master the art of traditional Mughlai cuisine with Shan Paya Masala. This 60g specialty blend is specifically crafted to complement the unique texture and rich gelatinous broth of Paya (lamb, goat, or beef trotters). Designed to penetrate deep into the meat and bone marrow, this masala ensures a robust, spicy, and deeply aromatic gravy that is the hallmark of a perfect breakfast or festive feast.

Shan’s precise formulation balances the pungent heat of red chillies with the warming notes of cloves and cardamom, removing the guesswork from spice ratios.

Why Choose Shan Paya Masala?

• Specialized Spice Profile: Contains a unique mix of spices tailored to mask the strong natural scent of trotters while enhancing their rich flavor.

• Rich & Aromatic: Delivers a deep reddish-brown color and a fragrance that fills the home with the promise of a traditional slow-cooked meal.

• High-Grade Ingredients: Made with spices that are cleaned and processed under strict quality control to ensure purity and potency.

• Time-Saving Convenience: No need to toast and grind individual whole spices; this 60g pack provides the complete seasoning required for a standard family-sized batch.

• Consistent Results: Achieve the same professional, restaurant-style flavor every time you cook.

Preparation Highlights:

• Slow Cooking is Key: For the best results, cook on a low flame for several hours (or use a pressure cooker) until the meat is falling off the bone and the gravy is sticky and rich.

• The Garnish: Elevate the dish by adding fresh coriander, sliced ginger juliennes, and a dash of lemon juice just before serving.

• Pairing: Best enjoyed with hot tandoori naan, kulcha, or khameeri roti to soak up the flavorful broth.