Vadilal Garlic naan 960gm

The Perfect Restaurant-Style Bread at Home

Bring the luxury of an authentic Indian tandoor to your dining table with Vadilal Garlic Naan. This 960g family-sized pack features traditional leavened flatbreads, hand-stretched and topped with a generous garnish of chopped fresh garlic and coriander. Each naan is partially pre-baked in a clay oven to capture that signature smoky aroma and bubbly, charred texture.

Vadilal, a brand synonymous with quality, ensures that these naans remain soft on the inside while achieving a perfect crispness on the outside when heated.

Why Vadilal Garlic Naan is a Kitchen Favorite:

• Authentic Tandoori Taste: Pre-baked in traditional ovens to provide the char and smoky flavor that is impossible to replicate with standard home pans.

• Premium Garlic Infusion: Topped with real bits of pungent garlic and fresh herbs, adding a layer of savory depth to every bite.

• Soft & Pillow-like Texture: Made from high-quality wheat flour, these naans retain their moisture and "pull" even after heating.

• Family-Sized Convenience: The 960g pack is a high-value option, containing multiple large naans—perfect for dinner parties, large families, or meal prepping.

• Zero Preservatives: Quick-frozen at the peak of freshness to lock in the taste and texture without the need for artificial additives.

Preparation Instructions:

• Tawa/Stove Top: Heat a non-stick pan and place the naan. Heat both sides for 1–2 minutes, applying a little butter or ghee for an extra-rich finish.

• Oven: Preheat your oven to 200°C. Place the frozen naan on a baking tray and heat for 2–3 minutes until hot and soft.

• Air Fryer: For a quicker, crispier result, air fry at 180°C for about 2 minutes.