Vadilal Gobhi Paratha 400gm

The Authentic Taste of Homemade Stuffed Flatbreads

Enjoy the comfort of a traditional Punjabi breakfast without the labor of grating and stuffing with Vadilal Gobhi Paratha. This 400g pack features delicious, flaky flatbreads generously stuffed with a savory mixture of finely grated cauliflower (gobhi) and a blend of aromatic spices.

Hand-stretched and pre-cooked to perfection, these parathas offer a consistent "handmade" feel, ensuring that every bite is packed with filling from the center to the edges.

Why You’ll Love Vadilal Gobhi Paratha:

• Generous Stuffing: Unlike mass-produced alternatives, Vadilal ensures a high filling-to-dough ratio, featuring real cauliflower florets seasoned with ginger, green chilies, and coriander.

• Traditional Spicing: Infused with a warm blend of spices that perfectly complements the earthy sweetness of the cauliflower.

• Flaky & Multilayered: The dough is prepared to achieve a crispy, golden-brown exterior when heated, while remaining soft and tender on the inside.

• No Mess, No Prep: Skip the tedious process of grating cauliflower and kneading dough. These parathas go from the freezer to your plate in under 5 minutes.

• Wholesome & Filling: A great source of fiber and energy, making it a perfect, satiating meal for busy mornings or quick dinners.

Cooking Instructions:

• Tawa / Pan (Recommended): Place the frozen paratha on a pre-heated non-stick pan. Cook on medium heat for 2 minutes on each side, pressing gently. Apply a teaspoon of ghee or butter for that authentic, rich North Indian taste.

• Oven: Preheat to 200°C and heat for 3–4 minutes until the edges are crisp and the center is hot.

• Air Fryer: For a low-oil, extra-crunchy version, air-fry at 180°C for 3 minutes.