Amba Classic Momos 420gm

The Authentic Taste of the Himalayas at Your Fingertips

Bring the beloved street food of the hills into your kitchen with Amba Classic Momos. This 420g pack features expertly crafted dumplings made with thin, translucent dough and a juicy, flavorful filling. Whether you prefer them steamed for a healthy snack or fried for an indulgent treat, these momos capture the authentic essence of traditional Tibetan and Nepalese cuisine.

Amba focuses on quality ingredients and thin wrappers, ensuring that the star of every bite is the perfectly seasoned filling rather than thick dough.

Why Amba Classic Momos are a Must-Have:

• Thin & Tender Wrappers: Made with premium flour to achieve a delicate skin that holds the filling perfectly while remaining soft and easy to bite.

• Juicy Filling: A balanced blend of fresh vegetables (or succulent meats) and aromatic herbs, seasoned with a hint of ginger and garlic for that signature savory kick.

• Versatile Cooking: Designed to be versatile—you can steam, pan-fry (kothey style), or deep-fry them depending on your mood.

• Healthy Snacking Choice: When steamed, these momos are a low-oil, protein-rich snack that doesn't compromise on flavor.

• Convenient 420g Pack: A generous portion size that works perfectly as a quick dinner for two or a shared appetizer for a group.

Preparation Methods:

• Steaming (The Classic): Steam for 5–7 minutes in a pre-heated steamer until the wrappers become slightly translucent and firm.

• Pan-Frying: Heat a small amount of oil in a non-stick pan, place the momos, and add a splash of water. Cover and cook until the bottoms are golden-crisp and the tops are steamed.

• Deep-Frying: Fry in hot oil until they turn a crispy golden brown for a crunchy "Kurkure" style experience.